Almond Cake

Taste of Home
Serves: 12 Save

Ingredients (9)

  • 1 can (8 ounces) almond paste
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature, lightly beaten
  • 1/4 teaspoon almond extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons confectioners' sugar

Directions

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