Butterscotch Pudding Torte

Serves: 15 Save

Ingredients (7)

  • 1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant butterscotch pudding mix

Directions

Learn how to make this recipe at Taste of Home

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