Pretzel-Crusted Catfish Bites

Ingredients (10)

• 1-1/2 pounds catfish fillets, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs
• 1/3 cup Dijon mustard
• 2 tablespoons 2% milk
• 1/2 cup all-purpose flour
• 4 cups honey mustard miniature pretzels, finely crushed
• Oil for frying
• Lemon wedges, optional