Summer Carbonara

Ingredients (14)

• 1 package (16 ounces) spaghetti
• 2 tablespoons olive oil
• 1 large sweet onion, finely chopped
• 1 medium yellow summer squash, diced
• 1 medium zucchini, diced
• 2 garlic cloves, minced
• 4 plum tomatoes, seeded and chopped
• 2 large eggs, lightly beaten
• 1 cup grated Parmesan cheese
• 12 bacon strips, cooked and crumbled
• 1/4 cup fresh basil leaves, thinly sliced
• 1 teaspoon minced fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper