Butterfinger Cheesecake

Taste of Home
Serves: 12 Save

Ingredients (11)

  • 2 cups chocolate wafer crumbs (about 35 wafers)
  • 1/3 cup butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 5 large eggs, lightly beaten
  • 3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
  • TOPPING:
  • 1 Butterfinger candy bar (2.1 ounces), frozen and chopped
  • 2 tablespoons butterscotch ice cream topping

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!