Catfish Po’Boy

Taste of Home
Serves: 4 Save

Ingredients (16)

  • CAJUN COLESLAW:
  • 3-3/4 cups coleslaw mix
  • 1/2 cup mayonnaise
  • 3 tablespoons seafood cocktail sauce
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon seafood seasoning
  • SANDWICHES:
  • 1/2 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon seafood seasoning
  • 2/3 cup buttermilk
  • 4 catfish fillets (6 ounces each)
  • Oil for deep-fat frying
  • 4 hoagie buns, split

Directions

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