Chicken and Artichoke Fettuccine Alfredo

Ingredients (10)

• 1/2 pound uncooked fettuccine
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 garlic clove, minced
• 3/4 cup 2% milk
• 4 ounces cream cheese, cubed
• 1/2 teaspoon salt
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
• 1 medium sweet red pepper, chopped
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil