Pretzel-Crusted Catfish

Ingredients (10)

• 4 catfish fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs
• 1/3 cup Dijon mustard
• 2 tablespoons 2% milk
• 1/2 cup all-purpose flour
• 4 cups honey mustard miniature pretzels, coarsely crushed
• Oil for frying
• Lemon slices, optional