Peach Cheesecake
Ingredients (22)
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 3/4 cup peach preserves
- 1 tablespoon grated lemon zest
- 3/4 teaspoon vanilla extract
- 1 cup finely chopped peeled fresh peaches
- TOPPING:
- 2 cups finely chopped peeled fresh peaches
- 3 tablespoons water, divided
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup oven-roasted sliced almonds, optional
Directions
Learn how to make this recipe at Taste of Home
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