Cowboy Queso

Serves: 24 Save

Ingredients (12)

  • 1/2 pound bulk spicy pork sausage
  • 1 cup pale ale or other light beer
  • 1 package (16 ounces) Velveeta, cubed
  • 1/2 cup shredded pepper jack cheese
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 can (10 ounces) diced tomatoes with mild green chiles, undrained
  • 1 cup black beans, rinsed and drained
  • 1/4 cup minced fresh cilantro
  • Optional: jalapenos and tortilla or corn chips

Directions

Learn how to make this recipe at Taste of Home