Curry Shrimp Linguine

Name: Curry Shrimp Linguine
Yield: 6 servings
Ingredients: Linguine Pasta; Curry Powder; Light Coconut Milk; Salt; Freshly Ground Black Pepper; Minced Cilantro

Taste of Home

Serves: 6 Save

Ingredients (7)

1 package (16 ounces) linguine
3 teaspoons curry powder
1 can (13.66 ounces) light coconut milk
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds uncooked medium shrimp, peeled and deveined
1/3 cup minced fresh cilantro

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

73%

40%

Fats

15%

30%

Positive Nutrients

Protein

10g

20.1% DV

Dietary Fiber

10.7% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

0.2g

0.5% DV

Iron

2.9mg

16% DV

Calcium

22.3mg

1.7% DV

Vitamin B6

0.1mg

6.5% DV

Magnesium

43mg

10.2% DV

Vitamin C

0.2mg

0.3% DV

Folate/Folic Acid

165.6mcg

41.4% DV

Vitamin A

60.6mcg

6.7% DV

Thiamin B1

0.7mg

56.3% DV

Riboflavin

0.3mg

23.5% DV

Negative Nutrients

Sugars

2.1g

4.1% DV

Saturated Fat

3.6g

18.2% DV

Sodium

203.3mg

8.8% DV

Carbohydrates

58g

21.1% DV

Total Fat

5.1g

6.6% DV

Curry Shrimp Linguine

Ingredients (7)

Directions

Sharing options