Pumpkin Spice Custard

Taste of Home
Serves: 8 Save

Ingredients (9)

  • 1 can (29 ounces) pumpkin
  • 1-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 4 large eggs, lightly beaten
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon instant espresso powder
  • 1 teaspoon salt
  • Gingersnap cookies, crushed
  • Whipped cream, optional

Directions

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