Rum Punch
Ingredients (8)
- Ice cubes
- 1-1/2 ounces light rum
- 1-1/2 ounces dark rum
- 2 ounces pineapple juice
- 1 ounce orange juice
- 1/2 ounce lime juice
- 1/4 ounce grenadine syrup
- Optional: Maraschino cherries, orange slices and pineapple
Directions
Learn how to make this recipe at Taste of Home
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