Beef with Polenta

Taste of Home
Serves: 8 Save

Ingredients (13)

  • 1/4 cup minced fresh rosemary
  • 3 garlic cloves, minced
  • 3 teaspoons salt, divided
  • 1 teaspoon pepper
  • 1 boneless beef chuck roast (3 pounds)
  • 1 tablespoon canola oil
  • 1 cup beef broth
  • 2 cups water
  • 2 cups 2% milk
  • 1 cup cornmeal
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons butter, cubed
  • Optional: Additional rosemary and Parmesan cheese

Directions

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