Blueberry Pie Recipe

Name: Blueberry Pie Recipe
Yield: 8 servings
Ingredients: Rolled Pie Crust; Sugar; Cornstarch; Salt; Butter; Fresh Lemon Juice

Taste of Home

Serves: 8 Save

Ingredients (8)

1 sheet refrigerated pie crust
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

64%

40%

Fats

35%

30%

Positive Nutrients

Protein

0.9g

1.8% DV

Dietary Fiber

0.5g

2% DV

Polyunsaturated Fat

4.5% DV

Monounsaturated Fat

3.3g

7.6% DV

Iron

0.3mg

1.8% DV

Calcium

3.7mg

0.3% DV

Magnesium

2.5mg

0.6% DV

Vitamin C

0.7mg

0.8% DV

Folate/Folic Acid

5.2mcg

1.3% DV

Vitamin A

44.5mcg

4.9% DV

Negative Nutrients

Sugars

18.9g

37.8% DV

Saturated Fat

3.6g

18.2% DV

Sodium

154.1mg

6.7% DV

Carbohydrates

36.4g

13.2% DV

Total Fat

8.7g

11.2% DV

Cholesterol

3.8mg

1.3% DV

Blueberry Pie Recipe

Ingredients (8)

Directions

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