Cuban Sandwich
Ingredients (17)
- 1-1/2 cups orange juice
- 2 tablespoons lime juice
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 3 garlic cloves, minced
- 1 boneless pork shoulder butt roast (3 pounds)
- 2 teaspoons salt
- 1/2 teaspoon coarsely ground pepper
- 1/3 cup olive oil
- 1 large onion, sliced
- 8 hoagie buns
- 1/4 cup prepared mustard
- 16 thin sandwich pickle slices
- 1 pound thinly sliced deli ham
- 16 slices Swiss cheese
- 4 tablespoons butter, melted
Directions
Learn how to make this recipe at Taste of Home