Toasted Ravioli

Taste of Home
Serves: 4 Save

Ingredients (9)

  • 1 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried basil
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 package (9 ounces) refrigerated or frozen beef ravioli, thawed
  • Oil for deep-fat frying
  • Optional: Fresh minced basil and additional shredded Parmesan cheese
  • 1 cup marinara sauce

Directions

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