Fiesta Ravioli
Ingredients (5)
- 1 package (25 ounces) frozen beef ravioli
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 2 cups shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Directions
Learn how to make this recipe at Taste of Home