Fiesta Ravioli

Serves: 6 Save

Ingredients (5)

  • 1 package (25 ounces) frozen beef ravioli
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 2 cups shredded Monterey Jack cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Learn how to make this recipe at Taste of Home