April Fools’ Cake

Serves: 8 Save

Ingredients (9)

  • 1 jar (14 ounces) pizza sauce
  • 1/2 pound bulk Italian sausage, cooked and crumbled
  • 1 package (8 ounces) sliced pepperoni
  • 3 cups biscuit/baking mix
  • 3/4 cup whole milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
  • 5 to 6 slices mozzarella cheese

Directions

Learn how to make this recipe at Taste of Home

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