Pumpkin Pie

Ingredients (15)

• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 2/3 cup shortening
• 4 to 6 tablespoons cold water
• FILLING:
• 6 large eggs
• 1 can (29 ounces) pumpkin
• 2 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon each ground cloves, nutmeg and ginger
• 2 cups evaporated milk
• DECORATIONS (OPTIONAL):
• Dough for single-crust pie
• 1 large egg, beaten