Shrimp Tortellini

Ingredients (9)

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 cup frozen peas
• 3 tablespoons olive oil, divided
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Grated Parmesan cheese, optional