Barbecue Chicken

Ingredients (14)

• 2 broiler/fryer chickens (3 to 4 pounds each), cut up
• Salt and pepper
• BARBECUE SAUCE:
• 2 tablespoons canola oil
• 2 small onions, finely chopped
• 2 cups ketchup
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon hot pepper sauce