Reuben Dip

Serves: 32 Save

Ingredients (7)

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1/4 cup Thousand Island salad dressing, optional
  • Rye bread or crackers

Directions

Learn how to make this recipe at Taste of Home

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