Scallops Florentine

Ingredients (11)

• 5 tablespoons water, divided
• 2 tablespoons white wine or chicken broth
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried tarragon, crushed
• Dash pepper
• 1/2 pound fresh or frozen sea scallops, thawed and halved
• 4 teaspoons all-purpose flour
• 1/3 cup fat-free evaporated milk
• 2 tablespoons grated Parmesan cheese
• 1 package (10 ounces) fresh spinach, torn