Easy Coq au Vin

Ingredients (12)

• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 6 boneless skinless chicken thighs (4 ounces each)
• 1 tablespoon olive oil
• 6 cups quartered baby portobello mushrooms
• 2 cups sliced fresh carrots
• 3 pieces Canadian bacon, chopped
• 1 tablespoon tomato paste
• 1 cup chicken broth
• 1 cup dry red wine
• Chopped fresh thyme, optional