Fish Tacos

Serves: 4 Save

Ingredients (17)

  • SLAW:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces coleslaw mix (about 3-3/4 cups)
  • FISH TACOS:
  • 1/4 cup all-purpose flour
  • 1 package (1 ounce) taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1-1/2 pounds tilapia fillets
  • 8 corn tortillas (6 inches)
  • Optional: Sliced avocado, lime wedges, sour cream, salsa, diced tomatoes, cilantro, crumbled Cotija cheese, thinly sliced radishes, sliced jalapenos, diced red onion

Directions

Learn how to make this recipe at Taste of Home