Bacon Dip
Ingredients (8)
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or toasted French bread slices
Directions
Learn how to make this recipe at Taste of Home
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!