Ice Cream Cone Cupcakes

Taste of Home
Serves: 4 Save

Ingredients (12)

  • 24 ice cream cake cones (about 3 inches tall)
  • 1 package French vanilla or yellow cake mix (regular size)
  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 6 cups confectioners' sugar
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 cups semisweet chocolate chips
  • 1/4 cup shortening
  • Colored sprinkles

Directions

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