Potato Dumplings

Taste of Home
Serves: 8 Save

Ingredients (11)

  • 3 pounds medium potatoes (about 10), peeled and quartered
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2/3 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 12 cups water
  • BROWNED BUTTER SAUCE:
  • 1/2 cup butter, cubed
  • 1 tablespoon chopped onion
  • 1/4 cup dry bread crumbs, toasted

Directions

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