Crab Cakes

Taste of Home
Serves: 8 Save

Ingredients (13)

  • 1 pound fresh or canned crabmeat, drained, flaked and cartilage removed
  • 2 to 2-1/2 cups soft bread crumbs
  • 1 large egg, beaten
  • 3/4 cup mayonnaise
  • 1/3 cup each chopped celery, green pepper and onion
  • 2 teaspoons lemon juice
  • 1 tablespoon seafood seasoning
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • Optional: 2 to 4 tablespoons canola oil and lemon wedges

Directions

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