Chicken Corn Fritters

Ingredients (20)

• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 cup finely chopped cooked chicken
• 1 large egg, room temperature, lightly beaten
• 1/2 cup whole milk
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• Oil for deep-fat frying
• GREEN CHILE SAUCE:
• 1/3 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground cumin
• 1 can (4 ounces) chopped green chiles
• 1 cup whole milk
• Shredded cheddar cheese, optional