Meaty Arugula Pizzas

Ingredients (15)

• 1 package (1/4 ounce) active dry yeast
• 1-1/2 cups warm water (110° to 115°)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar
• 3-1/2 to 4 cups bread flour
• 4 teaspoons cornmeal
• TOPPINGS:
• 1 pound bulk Italian sausage
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni
• 4 cups fresh arugula or baby spinach
• 1/2 cup grated Parmesan cheese