Cranberry Beef Brisket

Serves: 12 Save

Ingredients (6)

  • 2 tablespoons canola oil
  • 1 fresh beef brisket (4 to 5 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup beef broth
  • 1/2 cup red wine or additional beef broth
  • 1 envelope onion soup mix

Directions

Learn how to make this recipe at Taste of Home

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