Italian Beef Sandwiches

Taste of Home
Serves: 12 Save

Ingredients (9)

  • 1 jar (16 ounces) sliced pepperoncini, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1/2 cup water
  • 2 packages Italian salad dressing mix
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 12 Italian rolls, split

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!