Salt-Encrusted Prime Rib
Ingredients (7)
- 1 box (3 pounds) kosher salt (about 6 cups), divided
- 1 bone-in beef rib roast (6 to 8 pounds)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cracked black pepper
- 2 teaspoons garlic powder
- 1/2 cup water
- Optional: prepared horseradish sauce and au jus
Directions
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