Salt-Encrusted Prime Rib

Serves: 10 Save

Ingredients (7)

  • 1 box (3 pounds) kosher salt (about 6 cups), divided
  • 1 bone-in beef rib roast (6 to 8 pounds)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cracked black pepper
  • 2 teaspoons garlic powder
  • 1/2 cup water
  • Optional: prepared horseradish sauce and au jus

Directions

Learn how to make this recipe at Taste of Home

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