Pecan Pie Brownies

Serves: 4 Save

Ingredients (18)

  • BROWNIES:
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup canola oil
  • 3 large eggs, room temperature
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 4 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 2 large eggs, room temperature, beaten
  • 2 cups chopped pecans

Directions

Learn how to make this recipe at Taste of Home