Beef Enchiladas

Ingredients (22)

• 1 pound ground beef
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon rubbed sage
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• SAUCE:
• 1/3 cup butter
• 4 to 6 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) beef broth
• 1 can (15 ounces) tomato sauce
• 1 to 2 tablespoons chili powder
• 1 to 2 teaspoons ground cumin
• 1 to 2 teaspoons rubbed sage
• 1/2 teaspoon salt
• 10 flour tortillas (6 inches), warmed
• 2 cups shredded Colby-Monterey Jack cheese, divided
• Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped red onion and cubed avocado