Berry Trifle
Ingredients (12)
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 cup fat-free vanilla yogurt
- 6 ounces reduced-fat cream cheese, cubed
- 1/2 cup reduced-fat sour cream
- 2 teaspoons vanilla extract
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
- 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
- 1 pint fresh blackberries
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- Fresh mint leaves, optional
Directions
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