Fried Catfish
Ingredients (14)
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Cajun seasoning
- 3/4 cup buttermilk
- 3/4 cup white cornmeal
- 3/4 cup all-purpose flour
- 1 teaspoon seafood seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 6 catfish fillets (6 ounces each)
- Oil for deep-fat frying
Directions
Learn how to make this recipe at Taste of Home