Fried Catfish

Serves: 6 Save

Ingredients (14)

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon Cajun seasoning
  • 3/4 cup buttermilk
  • 3/4 cup white cornmeal
  • 3/4 cup all-purpose flour
  • 1 teaspoon seafood seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 catfish fillets (6 ounces each)
  • Oil for deep-fat frying

Directions

Learn how to make this recipe at Taste of Home