Philly Cheesesteak Dip
Ingredients (14)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes, optional
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 12 slices provolone cheese, divided
- 1 tablespoon olive oil
- 1 pound shaved beef ribeye steaks
- 1 medium onion, finely chopped
- 1 medium green pepper, finely chopped
- For serving: sliced baguette, crostini, tortilla chips, corn chips, crackers and/or crudites
Directions
Learn how to make this recipe at Taste of Home