Taco Salad

Serves: 6 Save

Ingredients (8)

  • 1 pound ground beef
  • 1 envelope reduced-sodium taco seasoning
  • 3/4 cup water
  • 1 medium head iceberg lettuce, torn (about 8 cups)
  • 2 cups shredded cheddar cheese
  • 2 cups broken nacho-flavored tortilla chips
  • 1/4 cup Catalina salad dressing
  • Optional toppings: Diced tomatoes, black beans, cubed avocado, salsa or pico de gallo

Directions

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