Rice Pudding with Leftover Rice

Name: Rice Pudding with Leftover Rice
Yield: 4 servings
Ingredients: Cooked Long Grain White Rice; Whole Milk; Sugar; Salt; Vanilla Extract

Taste of Home

Serves: 4 Save

Ingredients (6)

2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: Whipped cream, cinnamon and dried cranberries

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

72%

40%

Fats

17%

30%

Positive Nutrients

Protein

12.1% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

1.1g

2.4% DV

Vitamin D

62.2mcg

311.1% DV

Iron

1.4mg

7.6% DV

Vitamin B12

0.5mcg

22.9% DV

Calcium

146.7mg

11.3% DV

Vitamin B6

0.1mg

5.6% DV

Magnesium

20mg

4.8% DV

Folate/Folic Acid

68.8mcg

17.2% DV

Vitamin A

197.6mcg

22% DV

Thiamin B1

0.2mg

19.5% DV

Riboflavin

0.2mg

17.2% DV

Negative Nutrients

Sugars

15.8g

31.5% DV

Saturated Fat

2.3g

11.7% DV

Sodium

126.9mg

5.5% DV

Carbohydrates

40.1g

14.6% DV

Total Fat

4.2g

5.3% DV

Cholesterol

12.2mg

4.1% DV

Rice Pudding with Leftover Rice

Ingredients (6)

Directions

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