Pork Schnitzel

Ingredients (16)

• 2 pork cutlets (about 5 ounces each)
• 2 tablespoons all-purpose flour
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 large egg
• 2 tablespoons 2% milk
• 1/4 cup dry bread crumbs
• 1/4 teaspoon paprika
• 1 to 2 tablespoons canola oil
• SAUCE:
• 2/3 cup chicken broth, divided
• 1-1/2 teaspoons all-purpose flour
• 3 tablespoons sour cream
• 1/8 teaspoon dill weed
• Salt and pepper to taste
• Snipped fresh dill, optional