Grilled Steak

Name: Grilled Steak
Yield: 4 servings
Ingredients: Garlic Clove; Salt; Freshly Ground Black Pepper; Olive Oil; Fresh Lemon Juice; Worcestershire Sauce; Strip Steak, 8–10oz

Taste of Home

Serves: 4 Save

Ingredients (7)

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

52%

30%

Carbs

40%

Fats

45%

30%

Positive Nutrients

Protein

65g

130% DV

Dietary Fiber

0.2g

0.9% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

12.3g

27.8% DV

Iron

5.1mg

28.1% DV

Vitamin B12

3.5mcg

146.2% DV

Calcium

100.8mg

7.8% DV

Vitamin B6

1.9mg

109.6% DV

Magnesium

70.9mg

16.9% DV

Vitamin C

4.2mg

4.6% DV

Vitamin A

4.7mcg

0.5% DV

Thiamin B1

0.2mg

16.4% DV

Riboflavin

0.3mg

25.4% DV

Negative Nutrients

Sugars

0.5g

0.9% DV

Saturated Fat

7.7g

38.4% DV

Sodium

1,074.5mg

46.7% DV

Carbohydrates

3.5g

1.3% DV

Total Fat

25g

32.1% DV

Cholesterol

186.8mg

62.3% DV

Grilled Steak

Ingredients (7)

Directions

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