Tortellini and Meatballs

Ingredients (6)

• 1 package frozen fully cooked Italian meatballs (12 ounces), thawed
• 2 cups uncooked dried cheese tortellini
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2-1/4 cups water
• 1 teaspoon Creole seasoning
• 1 package (16 ounces) frozen California-blend vegetables, thawed