Chicken Fettuccine Alfredo With Broccoli

Ingredients (11)

• 1 pound fettuccine pasta
• 2 tablespoons olive oil divided
• 3 cups broccoli florets
• 1/4 cup water
• 1.25 pounds boneless, skinless chicken breasts cut into bite-size pieces
• 3 tablespoons unsalted butter
• 11/2 cups heavy cream
• 1 teaspoon garlic powder
• 1 pinch nutmeg
• 1 cup freshly grated parmesan cheese
• salt and freshly ground black pepper to taste