Ahi Tuna Poke Bowl Recipe

Ingredients (13)

• 2 cups Jasmine rice uncooked
• For The Sauce:
• 1/2 cup kewpie mayo
• 1 to 2 tbsp sriracha depending on how spicy you like
• 2 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp white pepper
• For The Poke Bowl:
• 1 lb ahi tuna raw, cubed - sushi grade
• 1 cup cucumber chopped
• 1/4 cup green onions diced
• 2 tbsp tobiko eggs or masago eggs, divided (optional)
• 1 tbsp furikake