Easy Chicken and Dumplings Recipe
Ingredients (11)
- 1 tablespoon butter
- 1 large carrot, peeled and diced
- 1 stalk celery, diced
- 4 cups chicken broth
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 4 cups shredded cooked chicken (about 1 pound)
- 2 cups (8 ounces) Bisquick baking mix
- 2/3 cup whole milk
- Chopped fresh parsley, for garnish, optional
Directions
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