Cheesy Potatoes

Diethood
Serves: 4 Save

Ingredients (12)

  • For the Cheesy Potatoes:
  • 11/2 pounds Yukon gold potatoes
  • 3 tablespoons melted unsalted butter
  • 1/2 cup sour cream
  • 1/2 cup condensed cream of mushroom soup
  • 11/2 teaspoons dried chives
  • 1 cup shredded cheddar cheese
  • salt and freshly ground black pepper to taste
  • For the Topping:
  • 3 ounces cheese flavored crackers
  • 2 tablespoons melted unsalted butter
  • spring onions sliced, for garnish

Directions

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