Corn and Cheese Phyllo Empanadas

Ingredients (11)

• olive oil 1.00 tbsp
• onion(s) 1.00 onion finely chopped
• fresh or frozen corn 1.00 cup fresh
• frozen
• or canned corn kernels thawed if frozen
• roasted red peppers 0.25 cup drained and thinly sliced
• green onion (scallion) 2.00 thinly sliced
• 0.25 cup low-fat half-and-half
• mozzarella cheese 0.50 cup part-skim shredded mozzarella cheese
• nonstick cooking spray 1.00 nonstick olive oil spray
• sheets frozen phyllo dough 8.00 frozen phyllo dough at room temperature 8 (9x14-inch) sheets